In case you missed it, the Walmart Corporation announced that they intend to make a major investment in sustainable agriculture. Most of the blogs, Facebook posts and Tweets seem to be pretty excited! Please forgive me if I reserve judgment and explore this news a bit before I celebrate.
Perhaps its fortuitous that I’ve finished a 7-part series on sustainable food and farming here on World.edu, just in time to use these ideas to help us explore the question “is Walmart’s version of sustainable agriculture really sustainable?” Read More
Showing posts with label sustainable. Show all posts
Showing posts with label sustainable. Show all posts
Friday, February 11, 2011
Sunday, February 6, 2011
What is Sustainable Food?
A film made by Manchester's Kindling Trust, which explains the various elements we need to consider in building a sustainable food system. The ideas were developed by a group of over 50 organizations working on sustainable food issues in Greater Manchester, UK.
Tuesday, June 29, 2010
Sustainable Food Series
Sustainable Food Series Continues with "Why Eat Organic?" Program July 8, 7pm at Moorhead Library
For further information, please contact:
Liz Lynch, Public Services Supervisor
Moorhead Library
(218) 233-7594
lynchl@larl.org
For further information, please contact:
Liz Lynch, Public Services Supervisor
Moorhead Library
(218) 233-7594
lynchl@larl.org
Labels:
education,
events,
moorhead library,
sustainable
Wednesday, June 9, 2010
Sustainable Food Series
The Moorhead Library is holding a food series so we can learn how to eat healthfully and locally year-round. All events are free and open to all!
30 Minute Mozzarella
Thursday, June 10 at 7pm
Join Sharon Douglas as she shares her recipe for homemade mozzarella cheese!
Why Eat Organic?
Thursday, July 8 at 7pm
Justine Cadwell will discuss the organic vs conventional foods debate.
Eating Locally Year-Round
Thursday, August 26 at 7pm
Join Green Market Kitchen staff for a discussion on seasonal eating.
Contact the Library with questions:
218-233-7594
mailto:lynchl@larl.org
http://www.larl.org/
118 5th St S, Moorhead
30 Minute Mozzarella
Thursday, June 10 at 7pm
Join Sharon Douglas as she shares her recipe for homemade mozzarella cheese!
Why Eat Organic?
Thursday, July 8 at 7pm
Justine Cadwell will discuss the organic vs conventional foods debate.
Eating Locally Year-Round
Thursday, August 26 at 7pm
Join Green Market Kitchen staff for a discussion on seasonal eating.
Contact the Library with questions:
218-233-7594
mailto:lynchl@larl.org
http://www.larl.org/
118 5th St S, Moorhead
Labels:
education,
events,
moorhead library,
sustainable
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