Dakota Discussion: America By Food

The "Dakota Discussions: America by Food' series is being hosted by the Bismarck Public Library this spring.


Discussions will be facilitated by Jay Basquiat, professor at Bismarck State College, founder of a Community Supported Agriculture (CSA) program using his sustainably-operated farm and board member of the NDHC.


Explore the history and future of our food. Three texts offer insight and thought-provoking questions about food and our culture.


Three sessions will discuss The Jungle by Upton Sinclair, February 24th; Animal, Vegetable, Miracle by Barbara Kingsolver, March 24th; and Westhope: Life as a Former Farmboy by Dean Hulse, April 28th.

See more details and RSVP on Going Local North Dakota

My Garbage Goes Where?!?

Shannon Thompson of Clay County Environmental Programs will share the "dirt" on how our local garbage and recycling is processed at Moorhead Library on Wednesday, July 14 at 2 p.m.
For further information, please contact:

Jenna Kahly, Children's Library Associate
Moorhead Library
118 5th St S
(218) 233-7594
kahlyj@larl.org
http://www.larl.org/

DIY Food Series

The Moorhead Library is holding a do-it-yourself food series this summer. Events are free and open to all.

Make Your Own Sour Cream
Thursday, July 15 at 7 p.m.
Sharon Douglas will demonstrate how to make your own sour cream at home.

Make Your Own Soda Pop
Thursday, August 12 at 7 p.m.
Markus Krueger will teach you how to make Ginger Ale, Cola, Grape and other sodas.

For further information, please contact:

Liz Lynch, Public Services Supervisor
Moorhead Library
118 5th St S
(218) 233-7594
lynchl@larl.org
http://www.larl.org/

Sustainable Food Series

Sustainable Food Series Continues with "Why Eat Organic?" Program July 8, 7pm at Moorhead Library

For further information, please contact:

Liz Lynch, Public Services Supervisor
Moorhead Library
(218) 233-7594
lynchl@larl.org

Sustainable Food Series

The Moorhead Library is holding a food series so we can learn how to eat healthfully and locally year-round. All events are free and open to all!


30 Minute Mozzarella
Thursday, June 10 at 7pm
Join Sharon Douglas as she shares her recipe for homemade mozzarella cheese!


Why Eat Organic?
Thursday, July 8 at 7pm
Justine Cadwell will discuss the organic vs conventional foods debate.


Eating Locally Year-Round
Thursday, August 26 at 7pm
Join Green Market Kitchen staff for a discussion on seasonal eating.


Contact the Library with questions:
218-233-7594
mailto:lynchl@larl.org
http://www.larl.org/
118 5th St S, Moorhead