Cass Clay Wholesome Food Co-op

an upcoming food co-op in the Fargo-Moorhead area

Monday, June 21, 2010

Update via HPR

http://hpr1.com/cuisine/article/food_co-op_update_a_solid_start/

Posted by Cass Clay Wholesome Food Co-op at 2:27 PM

Labels: Dan Nygard, HPR, press, update

No comments:

Post a Comment

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

Pages

Home
Coordinating Committee
Communications Committee
Finance Committee
Membership and Outreach Committee
Planning Committee
About Us
Good Food
Get Involved

Stay Informed

Posts

Posts

Comments

Comments

Search This Blog

Links

Timeline till Store Opening
Mix: Twin Cities Food Co-op Publication
Local Harvest

Blog Archive

► 2011 (16)
- ► May (2)
- ► April (1)
- ► February (13)

▼ 2010 (51)
- ► December (5)
- ► November (7)
- ► October (5)
- ► September (3)
- ► August (1)
- ► July (12)
- ▼ June (15)
- ► May (2)
- ► April (1)

Cass Clay Wholesome Food Co-op

Mission Connecting consumers and producers in a nourishing, responsible, and community-minded market.

Vision We believe all food ventures should promote good health and local sustainability.

International Co-operative Alliance Principles
1. Voluntary and Open Membership
2. Democratic Member Control
3. Member Economic Participation
4. Autonomy and Independence
5. Education, Training, and Information
6. Co-operation among Co-operatives
7. Concern for Community

Concept We envision a full-line retail grocery store in the Fargo/Moorhead area. It will be member-owned and democratically governed in accordance with the International Co-operative Alliance principles. It will serve both members and non-members from our local community and the surrounding area. The co-op will be well-managed and financially sound to provide for its longevity and meet its fiduciary obligations. Our operations will support our commitment to the long-term health and well-being of our employees, customers, producers, and the environment. The goods we offer will reflect our dedication to providing natural, sustainable, and preferably local selections as affordably as possible. Through education and outreach, we will strive to empower ourselves and our community with knowledge about the impact of what we consume on health, society, the economy, and the ecosystem. We will treat our employees, member-owners, and customers with respect and care, valuing the people who bring our food from field to table. The co-op facilities will be clean, modern, and accessible. Our actions and our customer service will reflect our values and our commitment to being a center for our community.

Awesome Inc. theme. Theme images by RedHelga. Powered by Blogger.